Description
Title Food and Beverage Server
Wages $15.00 - $17.00 / Hour (Competitive hourly wage, plus gratuities)
Job Types Full Time / Part Time
Schedule Shift (Morning, Evenings, Holidays, Weekdays/Weekends as needed, Overtime)
Department Food and Beverage
Reports To Sr. Food and Beverage Manager
Position Summary:
We are seeking enthusiastic and dedicated individuals to join our team in the Food department. This role involves preparing, serving, and maintaining high-quality food items in a fast-paced environment. The ideal candidate will have a passion for food service, excellent customer interaction skills, and a commitment to cleanliness and safety standards. This position offers an opportunity to develop culinary skills and gain valuable experience in the food industry. This could include casino floor, buffet, lounge, banquets or room service.
Key Accountabilities:
- Prepare and serve food items according to established recipes and presentation standards
- Maintain cleanliness and organization of workstations, and dining areas
- Ensure food safety and sanitation practices are strictly followed at all times
- ensures beverages are prepared according to house policies and adheres to all liquor and health polices
- Assist with inventory management, including stocking supplies and rotating stock as needed
- Provide friendly and efficient service to customers, addressing their needs promptly
- Follow health department regulations and company policies to ensure a safe working environment
- Collaborate with team members to ensure smooth operation during busy periods
- Assist with special event setups or catering requests as required
- Manage other initiatives or duties as required
Education and Qualification Requirements:
- Prior experience in food service or hospitality is preferred but not required; training will be provided
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and a friendly demeanor when interacting with customers and team members
- Ability to stand for extended periods and perform physical tasks such as lifting up to 25 pounds
- Knowledge of basic food safety standards and sanitation procedures is a plus
- Flexibility to work various shifts, including weekends or holidays if needed
- A positive attitude, reliability, and a willingness to learn new skills
- Computer literacy in MS Office: POS experience
- First Nations experience an asset
- Other languages an asset
- AGLC Certificates: ProServe & Reel Facts (VLT) (both required)
- Criminal Record Clearance mandatory
- Experience: 1 year (preferred)
Work Environment Considerations
Regular and restaurant environment, non-traditional work hours, standing and walking for long periods of time; lifting and carrying.
Special Working Conditions
The Company is committed to sound internal control policies and practices. Every team member will follow the internal control practices required of their position and department. Every team member will follow and support the Core Values, Mission and Guiding Principles of the Stoney Nakoda Resort.
Compliance Requirements
- Every team member must comply with all requirements of the corporate policies
- Every team member will be familiarized with the business process documentation and internal control objectives related to their position, and how their job description aligns with specific internal control activities for which they are responsible.
- Adhering to all company and regulatory policies as they relate to functions of the position.
Licensing or Certification Requirements
For positions that require special certification; the appropriate level of certification will be maintained.
Benefits
- Group Benefits include:
- Dental care
- Extended health care
- Life insurance
- Flexible schedule
- On-site parking
- Tuition reimbursement
- Staff food discount
Please submit resume to:
by email at careers@stoneynakodaresort.com, in person at 888 Nakoda Way, Kananaskis, AB or visit our website at CAREERS — STONEY NAKODA RESORT